The Best Way to Have fun with Your Puff Bar
When I first laid my eye on Puff Bar, I seemed to be confused. I thought it was another flavor of ice ointment, but when I swirled it in my mouth and let it cool down, I knew it was different things. I QUICKLY remembered how good Puff Bars taste, therefore if Puff Bar possessed that same quality because the other tastes I’ve tried, why did I believe I bought it? I looked to find out more online, and ended up finding that it is an upgraded frozen treat created by Puff Bar, and differs from its rivals.
Puff Bar Clear is actually unflavored with only a hint of Ice cream. If you’re looking for extra taste to your Puff Bar, you then need to buy the iced version of Puff Bar. Similar to the original puff bars, don’t possess the privileges to Puff Bar or Puff Pods and aren’t the maker.
If you’re looking for a solution to enjoy your Puff Bar while retaining it cold (ideal for summer months), then get the newest release of the Puff Bar. The newest is the Puff Bar II. It features yet great qualities because the original (i.e., iced, non-flavored), but additionally has an upgraded pod unit and two different compartments for iced and non-iced Puff Bars. There are even more unique features: two separate heating elements for whipping cold treats, a whisk attachment and a large, easy to clean stainless steel exterior. The new II comes in two bags – one with the Puff Bar and one minus the Puff Bar.
The second question I had for Puff Bar owners who were curious about what flavors do puff bars come in was, “What is this element called a ‘Puff Bar’? Could it be some kind of electronic smoking product?” To answer my question completely, the Puff Bar is really a heating device, just like the original Puff Bar, nonetheless it is in another shape. In fact, the new II model comes in three shapes: a small, cool-looking one for simple and easy packing; a larger, warmer-looking designed one for warming items up and/or as a coffee table if you have guests over; and a big, flakey one to enjoy if you are waiting for your dentist! The most recent version is really big, so you can use it as a stationary table, too!
The next question I had for those wondering what flavours do puff bars can be found in was, “Any kind of flavors that are actually good for you?” One popular flavor may be the Puff Bar Mint. This is actually an excellent choice for a number of people and may even be mild enough for people who do not need to get hooked on the true mint taste. The minty taste is really a nice compliment to the other subtle, yet helpful, flavors provided by this line of items.
For the next question I had for those wondering what tastes do puff bars can be found in, I had to ask those that were more into adult-oriented sex toys: Would they prefer grapefruit juice? Or would they be more interested in a warning letters or perhaps a bottle of Menthol? Both these flavors have become popular among adult novelties, and they pair wonderfully with Puff Bars. However, if you do decide to give one of these brilliant products a try, you need to be prepared for a strong aftertaste – much stronger than what is expected from “real” tobacco products.
An added flavor that is entirely on Puff Bar Mint flavours is Campari, that is a relative of the prominent Vodka cocktail. As far as tastes go, this is really an extremely nice one, and pairs properly with the lemonade drink. A small amount of lemon added onto the taste buds is perfect, as it really helps to mask any bitterness some may experience from the actual taste of Campari. It also provides an extra hint of sweetness that a lot of people will enjoy.
In terms of fruit flavours, we find lemonade on every single Puff Bar flavor label. It’s also a nice solution to end off an ideal day with something light-weight and fruity. If podsmall.com lemonade isn’t your thing, consider the alternative – a delicious non-alcoholic type of the lemonade drink which includes guava rather than the fruit. Not only is it a refreshing treat on its own, guava could also be used to sweeten up a fruit salad, and has even been used as a normal recipe for desert across cultures for centuries.